Chicken Wing Franchise, Business Opportunity, Buy Franchise

Wingstop launched the ultimate Buffalo-style chicken wings in 1994 and has been flying high ever since! Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by the Wingstop Franchise Program.

Today we have more than 550 restaurants open or under development in 27 states and we continue to add new stores across the United States. As we’ve grown we’ve improved lots of things, but one thing hasn’t changed – our commitment to our original idea of simple concept, brilliant execution.

Entrepreneur's #1 ranked wing franchise with over 1 Billion wings sold!

First Place Festival Favorite –
National Buffalo Wing Festival 2005

Our award-winning wings remain the only center-of-the-plate item on our menu, and Wingstop is consistently ranked among the best franchise concepts in the nation by restaurant and franchise industry publications.

Who Wants to Be Next?

Our ideal franchise candidate has high energy and a strong desire to become a hands-on operator. You don’t need food service experience. Get started right now by completing our Request for Consideration form online!

Have you been in Wingstop? Click the image for a tour!

Get the Full Story!

For a full run-down of the many Wingstop advantages that can put you in business for yourself, primed for success, be sure to see the Why Wingstop page at this site.

News _____________________________________________

Wingstop Restaurants, Inc. Sets Record for Franchise Sells in 2007
2/22/2008 -	2008 off to strong start with agreements for 18 restaurants

Dallas-based chain attracts active and retired NFL players as franchisees
1/29/2008 -	Wingstop Showcasing Franchise at NFL Super Bowl Networking Event

WINGSTOP LOGS BANNER 2007
1/24/2008 -	Continues streak of positive comp store sales to 18 consecutive quarters

LaDonna Toliver
Oakland, California

Within a year of opening the first Wingstop in the Bay Area, Emon and Ladonna Toliver had the highest grossing restaurant in the system. With no prior restaurant experience – they had run not-for-profit community organizations – they chose Wingstop over other restaurant franchises because of its great food and great concept. "Customers report coming to us from as far as San Francisco and San Jose for the best wings they’ve ever tasted," LaDonna says.

Rod Stokes
Miami, Florida.

After a 12-year career in the United States Army, Rod Stokes was ready to strike out on his own as an entrepreneur. He chose Wingstop because of its focused menu and quality products, and opened the second location in South Florida. Rod credits Wingstop’s outstanding training and support with his success, saying they set each franchisee up to succeed. Ultimately, however, Rod says it all comes down to the product, which he calls "clearly superior to our competitors."