Wingstop launched the ultimate Buffalo-style chicken wings in 1994 and has been flying high ever since! Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by the Wingstop Franchise Program. Today we have more than 600 restaurants open or under development in 32 states and we continue to add new stores across the United States. As we’ve grown we’ve improved lots of things, but one thing hasn’t changed – our commitment to our original idea of simple concept, brilliant execution.
Entrepreneur's #1 ranked wing franchise with over 1 Billion wings sold!
First Place Festival Favorite – National Buffalo Wing Festival 2005 Our award-winning wings remain the only center-of-the-plate item on our menu, and Wingstop is consistently ranked among the best franchise concepts in the nation by restaurant and franchise industry publications.
Who Wants to Be Next? Our ideal franchise candidate has high energy and a strong desire to become a hands-on operator. You don’t need food service experience. Get started right now by completing our Request for Consideration form online! Have you been in Wingstop? Click the image for a tour!
Get the Full Story! For a full run-down of the many Wingstop advantages that can put you in business for yourself, primed for success, be sure to see the Why Wingstop page at this site.
Sherry and Mike Hill Tucson, AZ
Though Sherry and Mike Hill did not have much experience in the restaurant industry when they opened their Wingstop franchise in 200?, they knew the key to success was building exceptional customer service and made it a priority from day one. Mike also suggests building a strong support staff and investing the time to properly train employees to ensure the service is up to par. Before taking over full-time as the primary manager over all operations for the Hills’ restaurant, Sherry worked as an office manager and bookkeeper. Sherry says she is able to be hands-on with the customers and each day never fails to bring a new challenge. The Hills originally opened the franchise as a way to build for retirement, but the business has become something more.
“As soon as we decided to open a franchise, we knew we’d go with Wingstop, Hill said. “We were familiar with the brand and loved the concept. Our goal is to continue building the business across Tucson. Hard work, dedication to our customers and advertising support from corporate has been the key all the way.”
