Wingstop launched the ultimate Buffalo-style chicken wings in 1994 and has been flying high ever since! Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by the Wingstop Franchise Program. Today we have more than 600 restaurants open or under development in 32 states and we continue to add new stores across the United States. As we’ve grown we’ve improved lots of things, but one thing hasn’t changed – our commitment to our original idea of simple concept, brilliant execution.
Entrepreneur's #1 ranked wing franchise with over 1 Billion wings sold!
First Place Festival Favorite – National Buffalo Wing Festival 2005 Our award-winning wings remain the only center-of-the-plate item on our menu, and Wingstop is consistently ranked among the best franchise concepts in the nation by restaurant and franchise industry publications.
Who Wants to Be Next? Our ideal franchise candidate has high energy and a strong desire to become a hands-on operator. You don’t need food service experience. Get started right now by completing our Request for Consideration form online! Have you been in Wingstop? Click the image for a tour!
Get the Full Story! For a full run-down of the many Wingstop advantages that can put you in business for yourself, primed for success, be sure to see the Why Wingstop page at this site.
News _____________________________________________
WINGSTOP REACHES 25 CONSECUTIVE QUARTERS OF POSITIVE COMP SALES
WINGSTOP ADDS BONELESS WINGS TO THE MENU
WINGSTOP RECEIVES RESTAURANTS & INSTITUTIONS’ CONSUMERS’ CHOICE IN CHAINS AWARD
Pam McWhorter Dallas, TX
After 17 years as a school teacher, Pam McWhorter was thinking about getting into a new business, even a side business. She met with a friend who was already involved with Wingstop and was impressed with the energetic atmosphere of the restaurant and found the concept ideal for someone with little cooking experience. “The simple concept of selling chicken wings was ideal for me, because I had no restaurant or food experience coming into this,” said McWhorter. “The food is so great but still easy to prepare quickly.” Pam partnered with a friend to open her first location and quickly a side business turned into life-changing experience. “I was happy teaching, but always worked extra jobs to make ends meet for my family,” she added. “Owning my own Wingstop is more rewarding and provides a better income.”
