The location of your Wingstop restaurant is critical to your ultimate success. Years of experience have taught us what types of locations work best for our stores and how to find them over and over again.
Our professional real estate team looks at the demographics of an area, traffic patterns and flow, the types of development already in place, and a number of other factors calculated to give your restaurant the best opportunity to succeed.
Typical Wingstop Requirements:
| Retail Space | In-line or End-cap position in center Strong "daily needs" shopping areas are preferred. Centers with large chain groceries or discount retailers are recommended. Centers with other nationally recognized food brands. High visibility from major arteries is important Easy access from all traffic directions |
| Size | Store size of 1,350-1,800 square feet 20 feet width optimal |
| Parking | Convenient parking is crucial 70-80% Carry-Out miminal long term parking impact |
| Lease Requirements | 5 year Lease with 3 five year options preferable HVAC: 1 ton per 100 SF Electrical: 200 amp, three phase, 120/208 volt Sanitary sewer: 4" Water: 1 1/2" Natural Gas: 2" |
We Make it Fun!
Wingstop restaurants are designed to be fun and comfortable for customers as well as easy for our franchisees to operate. All of our stores are outfitted with 1930’s - 1940’s, pre-jet-engine aviation décor and artifacts. The entire family feels welcome in these comfortable and inviting surroundings.